For crisp, flaky Balushahi, avoid overcrowding the pan.

Here Balushahi made in refined oil and Ghee-based Balushahi is available also. Fry the Balushahi or Badushah on medium heat for the first minute or so and then on low heat for the next 5 to 6 minutes, till golden brown, and cooked from the inside. After that it never gets spoiled for 20 days. Now if you want, eat it fresh or keep it in an airtight container. Delicious Balushahi is ready after the sugar syrup on the sandalwood dries well. After a few minutes, they have to be removed from the tongs and kept on a plate or plate to cool. Make a string syrup with half water and double the sugar and when the syrup remains slightly hot, then dip all the sand in it. In this, the work of making syrup is the most important. Products are made fresh and then packaged to maximize shelf life.Дescription The taste of Balu Shahi of SitamarhiвЂ™s Runni Saidpur is вЂroyalвЂ™Д«alushahi is made in a single wire syrup After this, heat ghee in a pan and fry it well. Main Ingredients вЂ“ All purpose flour/Maida, Ghee, baking soda, sugar, curd, Ghee/Refined Oil First of all, after sifting the flour, adding baking soda, curd and ghee to it, knead a soft dough with lukewarm water and cover it for some time. all purpose flour, curd, ghee (can be Vanaspati or desi), baking soda, saffron strands, ice cold water and ghee or oil for frying. Prabhat and Prashant of Runni SaidpurвЂ™s Prashant and Prabhat Sweets Bhandar tell that it takes passion to make it and makes the taste great from the heart. Wanna gather the ingredients to make these balu shahi exactly like the ones we get in halwai shops So take out your notepad and note it all. Balushahi is made using all purpose flour, ghee, baking soda, sugar and curd. Rub the mixture with your hands, gradually adding milk/curd and warm water, and mix into a stiff dough. Method: Sieve the flour in a mixing bowl and add the heated ghee and baking powder. warm water For syrup : 250 gms sugar 2 teacupful water. In this block level town, the demand for crunchy and less sweet sand shahi is from North Bihar to South Bihar. Ingredients For Balu Shahi : 225 gms refined flour 125 gms ghee 2 tbsp. That is why whenever the name of Runni Saidpur comes, then Balushahi is remembered. Due to its special taste, the sand shahi here is liked all over India. Always the arrival of floods is a special identity of this area, but the sand here also has its own special identity. Badushah is easily available at every sweet or mithai shop.Normally there is an illusion among people that itвЂ™s difficult to prepare the balushahi at home. Actually, Runni and Saidpur are two different villages. Balushahi is not a very sweet dish as it is only coated with sugar syrup but tasty and the flaky texture helps in absorbing the sugar syrup into the balushahi to make it truly juicy. The taste of Balu Shahi of SitamarhiвЂ™s Runni Saidpur is вЂroyalвЂ™ Runni-Saidpur, known as the вЂGatewayвЂ™ of Sitamarhi district, about 35 km from Muzaffarpur, is also known for its royal taste. The taste of Balu Shahi of SitamarhiвЂ™s Runni Saidpur is вЂroyalвЂ™

Balu shahi